Wusthof® Wusthof Fine Honing Steel 23cm

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Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÃœSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Keep your honing steel clean and ready to use by cleaning gently with a damp cloth.