Wüsthof® Wüsthof Hanging Sharpening Steel

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÃœSTHOF, gradually dull due to use: to compensate, honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you maintain the sharpness of a good blade. We recommend using Diamond Steel or Ceramic Steel to restore the sharpness of particularly blunt knives.